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the metal bristles can easily come loose and stick on the grid
Turns Your Gas Grill into a Smoker
High smoke point makes it ideal for searing meats
Even Heat Distribution: Cast iron construction ensures both sides of meat cook evenly
the nonstick coating ensures effortless cleanup
Oak Smoking Chunks (premium) Big Green Egg Mini Big Green Egg the metal bristles can easilyPremium Oak Smoking Chunks Oak wood is assertive but pleasant with a smooth mellow smoke and is great for all types of meats, especially beef. Oak smoking wood is perfect for briskets. Smoking wood chips and chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Chips are ideal for quick bursts of