Chettinadu Lamb Curry Chukka Prawns marinated with south indian

Prawns marinated with south indian spices and salt

corianderseeds

this kadhai chicken recipe is made with ginger

Then fried with oil

flavored with saffron and coconut

Chettinadu Lamb Curry Chukka Prawns marinated with south indianChettinadu Lamb Curry Spicy Level Hot Lamb marinated with turmeric and a paste of red chillies, kalpasi, coconut, corianderseeds, cumin seeds, onions, garlic and gingelly oil. It is served hot and garnished withcoriander leaves Allergic advice: Our food may contain common allergens such as nuts, dairy, gluten, shellfish, and more. To ensure your safety, always verify the ingredients in each dish and inform the restaurant staff about your specific