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Mustard is used for seasoning
It is made by crushing raw tapioca roots in a tank and the juice obtained is stored till it turns into a paste
It is an excellent balanced diet and could be included in our daily
\nAmchur can be used to add flavour to dal and other main course dishes
crushed chillies help boost the flavour of your favourite dishes without masking the flavour of the other ingredients
MTR ready to eat Dal Fry Grocery Mustard is used for seasoningMTR Dal Fry is yellow lentils seasoned with aromatic spices, an integral part of each Indian meal. Ready to Eat Dal Fry offers you the piquant spices, subtle tastes and fragrances of authentic Indian food preparation with the added convenience of carefully pre cooked dishes.