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this is ready to broach but will also age excellently
creamy oak
Gaston Chiquet in Champagne and Didier Dagueneau in Pouilly-Fumé
Strawberry
and this Chianti Rufina is delicious - fruit a little darker and on the more savoury
Heathcote Shiraz 'Three Centuries' 2016, David Traeger Rose this is ready to broachA lovely, aged style of Aussie Shiraz from Heathcote. Really elegant with blackcurrant and cherry fruit, sweet spice and some toasty complexity from quality new oak, with a hint of savoury olive character.
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