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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
This Sake can meet any dishes
Recommended temperature is around 10℃
Daiginjo brewed by Masuizumi
the king of rice for Sake brewing
Sake Rice: Miyamanishiki (produced in Nagano) and Hitogokochi (produced in Nagano prefecture)
Kikuhime Tsurunosato Yamahaijunmai BY29 (2017) This Sake can meet anyKikuhime Tsurunosato Yamahaijunmai BY29 (2017) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw