Shiboridashi Gaiwan-Teapot, ceramic, 170ml BESTSELLER we recommend brewing this tea

we recommend brewing this tea thoughtfully and attentively

Taste: woody-spicy with notes of bitter chocolate and camphor

and baked goods

but it can also be used alone

Clay Type: Da Hong Pao (Chinese: 大红袍)

Shiboridashi Gaiwan-Teapot, ceramic, 170ml BESTSELLER we recommend brewing this teaGaiwan Teapot (Hohin) This gaiwan teapot is crafted from thin walled ceramic, fired at high temperatures. It features a textured, rough surface, decorated with metallic glazes and simple images of Buddha. The filtering holes in the wall and spout make pouring easy and ensure a clean infusion. Special handles prevent hand burns. Features: Excellent heat retention for maximum flavor extraction. A good alternative to Yixing clay teapots. Volume: 170 ml