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producing wines with good acidity
1 kg (4 pax) Ready to Roast
meaning that only cheeses produced according to specific guidelines and in a specific region of Italy can legally be called Parmigiano-Reggiano
resulting in a juicy
blackish color
Chateau Margaux 2000 Canned Duck producing wines with good acidityTasted blind, the 2000 Chateau Margaux was a reminder of the peaks that the millennial vintage could reach. Noticeably deep in color, the bouquet rivets you to the seat with copious red berry fruit, clove and truffle, hints of cedar emerging with time. As the aromatics open and aerate, the fruit profile seems to darken and manifests blackcurrants and bilberries. The palate is medium bodied with filigree tannin. There is immense depth and symmetry