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The day includes a practical assessment and online written examination
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Bundle includes the tote bag for £20
an often-overlooked factor in the brewing process
These fermentation and drying steps lend the coffee a clean
Colombia Melao (Sugarcane Decaf) Light The day includes a practicalMelao is a 100% Pink Bourbon arabica blended from both washed and honey process methods. The key here is the Sugar Cane (EA) decaffeination method, where the specialty coffee beans are steamed and then rinsed for 10 hours in Ethyl Acetate, a natural compound derived from Colombian sugarcane and mountain water. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)