Australian 150 Days Grainfed F1 Wagyu - Rump Cap "Picanha" MB4 (Chilled) - 350-400 g | 1 Kg store “perhaps it’s because I’m French

“perhaps it’s because I’m French

150 cases produced) displays subtle notes of earth

Place the nearly cooked sausages on the frying pan / skillet for 2 minutes on each side to brown the skin

Excellent when marinated with mixed herbs

It starts with raw cow's milk that is heated

Australian 150 Days Grainfed F1 Wagyu - Rump Cap "Picanha" MB4 (Chilled) - 350-400 g | 1 Kg store “perhaps it’s because I’m FrenchPicanha (pronounced "pee KAHN ya") is a speciality of the Brazilian steakhouses. Grain fed F1 Wagyu cattle, finished for 150 days in Australia for enhanced marbling (MB4), producing superior flavour and tender texture. As this is a grainfed version, its has much better marbling vs other grassfed cuts. Picanha is the famed rump cap of Brazilian churrascarias rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass fed cuts