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Forget milk chocolate candy bars -- the recipes in this book combine daring and unusual flavors to create truly unique culinary creations
Behind-the-scene documentary-style images unfold in crisp black and white to recreate the atmosphere of sparkling stainless steel galleys and richly appointed dining rooms where chefs and waiters perform a meticulously choreographed production
Description: He's is the champion of chocolate
From master bread baker Beth Hensperger comes this engaging collection of delectable bread recipes of the Southwest
no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss
Second Chafing Dish Cookbook - Fondue Recipes Forget milk chocolate candy barsSecond Chafing Dish Cookbook centers around fondue recipes from around Europe. There are cheese, oil, and dessert fondues, plus dinner menus built around each recipe. This vintage cookbook is the revised and enlarged 1969 edition. Format: Hardcover with dust jacket, 301 pages Copyright: 1969 Publisher: Prentice Hall, Inc. Author: Marie Robertson Hamm Description: Since the first appearance of The Second Chafing Dish Cookbook in 1963, Marie Roberson