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135mm with ebonised sweet chestnut (Castanea sativa)
This San-maï Gyuto (Japanese chef knife) feature a short
Wa English Oak handle (Quercus robur)
Sturdy Petty with nimble tip and beautiful cladding
Handle materials : Brown Bog Oak (5500 years Old)
Gyuto 235mm Stainless steel 135mm with ebonised sweet chestnutThis Tetsu Gyuto feature a long and tall blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The San mai is made from 26C3 steel core with wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish. Specs : Blade length : 235mm Blade height at heel : 52mm Hagane : 26C3 Jigane : Vintage wrought iron Handle : Wa (Octogonal), with Walnut Balance point
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