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Ladle heat resistant to 425°F/220°C
savory dish
it adds a distinctive
mille-feuille
they’re ideal for soups
Cocoa Barry Pate A Glacer Brune 5kg canning kit Ladle heat resistant to 425°F/220°CPte Glacer Brune delivers a shiny finish like chocolate with its intense dark brown colour, while it remains liquid at 40C without hardening. It guarantees optimal coating and perfect enrobing without compromising the quality of your finished products, thanks to its unique vegetable fat composition that ensures a more uniform crystallisation behaviour compared to cocoa butter alone. Say goodbye to the complexities of tempering chocolate with our dark
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