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Phillips #0 & #3
a first of its kind tribute to spaniels
World Champions Rob Hughes and Simon Crow explain the methods and techniques which have brought them success on many waters around the world
EVA soft-grip handle
make the CO₂ version an ideal replica
The Trout Cook: 100 Ways With Trout Paperback by Patricia Ann Hayes Recoil Pad Phillips #0 & #3A collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation cold and hot smoking [with designs for building your own] filleting, storage and freezing. AUTHOR: Patricia Ann Hayes is a lifelong keen angler and a dedicated and imaginative cook. She has spent many years collecting the recipes for her book
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