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Nice Body And Flavor
in the Muranga District of the Central Province
ELEVATION: 1300-1500
which enhances the coffee’s inherent sweetness and complexity
A single forged top shell design helps protect the Black Mirror Scale from being damaged by spilled liquid
Colombia Miller Sarmiento Caturra Grind Size:Home Espresso Nice Body And FlavorCOUNTRY: Colombia REGION: Santa Maria, Huila FARM: Finca Lote 3 VARIETY: Caturra PROCESS: Washed ELEVATION: 1952 M CUPPING NOTES: Plum, Hibiscus, Peach This coffee comes to us from Santa Maria, Huila in Colombia from producers Miller and Johany Sarmiento. They inherited the farm from her father 18 years ago and have been working to improve the farm and the coffee quality ever since. Their farm sits at an elevation of approximately 1,952 m. a. s. l.
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