Pay in 4 interest-free payments of $4.66 Learn more
Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
Capable of holding A16 (8
These include venison summer sausage
We had to include this title in our library as it’s the best pork recipe book we've found to date
Product Composition: Cotton
loop and smoke your own Kolbasz or hot links
Curing & Smoking Salami Making Capable of holding A16 (8Steven Lamb Legendary chef and creator of River Cottage, Hugh Fearnley Whittingstall has teamed up with Steven Lamb to create the ultimate handbook on curing and smoking all meat and fish. This is one of the best resources weve come across in terms of images, step by step instructions and recipes. Some of the standout recipes include Pine smoked Merguez, Hunters Sausage and beer brined smoked ox heart, to name a few. Lamb begins with a brief
US$ 395.00
US$ 29.99
US$ 71.95
US$ 59.95