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tomato and aubergine
Top with a drizzle of olive oil and fresh basil or parsley
this is a notorious property of daikon
Yellow heirloom tomato pasta sauce
A delicate citrus jelly with the subtle peppery floral notes of nasturtium blossoms
Jams, Jellies and Preserves Variety:Zlatava tomato + Scotch bonnet chilli jam (mild) tomato and aubergineGeneral: Refrigeration: Store in a cool, dry place. Refrigerate after opening. Allergens: None. Avalanche beet, Mokum carrot + angelica relish A vivid, earthy relish with Avalanche beetroot and Mokum carrots, lifted by the aromatic spice of angelica root. Ingredients: Avalanche beetroot, Mokum carrot, apples, angelica stalk, lemons, apple cider vinegar, white sugar, angelica, salt, fennel seeds, dried coriander. How to use: Serve with cheese,
US$ 112.30
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US$ 82.00