Wild Patagonian Toothfish Fillet Steaks Fish steaks Whether you drape over rice

Whether you drape over rice

thick-cut for an unforgettable dining experience

Very different from any other smoked haddock

Wild Atlantic Haddock Fillets (Skin On) – 2 Fillets (260g)

Try using them to make grilled garlic mussels

Wild Patagonian Toothfish Fillet Steaks Fish steaks Whether you drape over riceEach pack has two skin on fillet steaks Try baking it in the oven and serving with a lemon, dill and caper sauce One 320g pack would serve two main meals This is a lumbering colossus (up to 100kgs) of the southern deep with divine white, buttery flesh. It's a low calorie, protein dense fish. As it's flesh is so dense, it lends itself well to being cooked any way you wanted and it's not likely to flake apart as you move it around. It's a wonderfully