Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml mirin Rinse thoroughly with warm water

Rinse thoroughly with warm water

Summit Kogyo Fry Pot is made of iron and with the best techniques and great attention to detail in Japan

This tamari shoyu tastes especially delicious when small amounts of wasabi or grated ginger are added

Can size: φ6cm×7cm

Package designs may be subject to change without notice

Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml mirin Rinse thoroughly with warm waterThe Yamaroku Kikubishio Shoyu is a premium Japanese soy sauce made of high quality natural ingredients and following traditional techniques. Compared with Tsurubishio soy sauce, this orthodox soy sauce has a blander flavor. Kikubishio Shoyu has a beautiful red brown color, faintly sweet scent, and light taste. The soy sauce is still made in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of