mono-and diglycerides of fatty acids
Made with traditional clotted cream for a luxuriously creamy taste
SOYA flour
light and perfectly refreshing after dinner dessert treat
raising agents (sodium hydrogen carbonate
Pear Sorbet Coffee mono-and diglycerides of fatty acidsA refreshing and delicate frozen dessert made from ripe pears and sugar. A naturally sweet, slightly floral flavour with a smooth, icy texture. Light and hydrating, this sorbet is perfect as a palate cleanser or a fruity treat on a warm day. Allergens May contain traces of Nuts and Peanuts Ingredients Water, Pear Puree (Pears, Sugar) Dextrose Emulsifier: E471, E472e, E477, Dietary Fibres, Pear Paste (Sugar, Pears, Pear Juice, Glucose Syrup Citric