Chopped Salad With Jalapeo-Ranch Dressing Updated July 5, 2023 Total Time 20 minutes Rating Comments Read comments Advertisement Ingredients FOR THE DRESSING cup buttermilk cup mayonnaise 3 large scallions, trimmed and finely chopped (about cup) cup finely chopped fresh cilantro 2 tablespoons finely chopped jalapeo with its seeds (or to taste) 1 lime, zested teaspoon onion powder teaspoon garlic powder Kosher salt (such as Diamond Crystal) and black pepper FOR THE SALAD 3 romaine hearts (about 1 pound), trimmed and chopped into bite-size pieces 3 fresh ears of corn, shucked, kernels removed from cobs 8 radishes, halved lengthwise and thinly sliced into half-moons 2 large, ripe avocados, pitted and diced 5 scallions, trimmed and thinly sliced at an angle cup crumbled Cotija (or grated Parmesan) 1 cup chopped cilantro, leaves and tender stems 2 cups crumbled lime tortilla chips (optional) Preparation Step 1 Prepare the dressing: In a large measuring cup, whisk all of the dressing ingredients together to combine
It takes only minutes to mix together and transforms everything from salads and bowls to roasted veggies and leftovers
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