Pickled Daikon Radish Additive-Free Takuan Whole Stick 1 Piece petty knife It requires at least two

It requires at least two years to create hatcho miso

and free from polymers

Nutritional information (per 100ml): Energy 196kcal

Kiyosen focuses on authenticity

J Taste Ceremonial Matcha Powder is renowned for its superior quality and is best enjoyed as a standalone beverage

Pickled Daikon Radish Additive-Free Takuan Whole Stick 1 Piece petty knife It requires at least twoThis traditional takuan Japanese pickled daikon radish is made from sun dried white radish, slowly fermented in barrels using rice bran, kelp, and citrus peels. Naturally fermented without preservatives or artificial coloring, it delivers an intensely sour, rustic flavor that pairs well with rice or in bento boxes. Aged over time with lactic acid bacteria, it offers a crisp texture and deep umami that reflects Japans countryside pickling traditions.