Wild Patagonian Toothfish Fillet Portions Fishcakes Pair them effortlessly with smoked

Pair them effortlessly with smoked salmon

they are packed in a box with a layer of water frozen around the langoustine

there's nothing meagre about them

I'm running out

more flavourful oyster

Wild Patagonian Toothfish Fillet Portions Fishcakes Pair them effortlessly with smokedEach pack contains two skin on fillet portions A dense fish that can be oven roasted We recommend 340g will serve two main courses Patagonian toothfish, otherwise known as Chilean sea bass, is a lovely dense oily fish. It has a great buttery feel with delicate white flakes. It is a resiliant fish that can handle South East Asian spices. Our Patagonian toothfish come from a fishery on one of the Kerguelen Islands. These cuts are our fillet portions,