Traditional Greek Salads contain Bell Peppers, Cucumbers, Kalamata Olives, Feta Cheese, and Red Onions and is dressed with a simple vinaigrette made from red wine vinegar, olive oil, dried oregano, salt and pepper
To make this Greek dressing even tastier, use fresh oregano instead of dried
I think the dressing is fine out on the counter for a day or two, but since I make a large quantity at once I usually store this in the fridge
doi:10.1016/j.amsu.2021.102876 Tran DL, Huang RW, Chiu ES et al
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