Southwest Salad with Avocado Dressing Ingredients For the chicken (optional) 1 pound boneless, skinless chicken breast or tenders a generous sprinkling of each chili powder, cumin, paprika, and salt & pepper For the avocado dressing 1 medium avocado, peeled and seed removed juice of 1 1/2 limes 1/4 cup sour cream 1 to 3 cloves garlic, minced 1/2 cup chopped cilantro 1 large or 2 small tomatillo(s), paper skin removed and roughly chopped 3 tablespoons avocado or olive oil 1 teaspoon salt For the salad 4 to 6 cups (or more) romaine lettuce, chopped 1 1/2 cup cherry tomatoes, halved 1 cup black beans, rinsed and drained 1 cup corn, rinsed and drained 1/3 cup red onion, thinly sliced 1 cup diced jicama (highly recommend!)* 1/2 to 1 cup shredded Mexican blend cheese tortilla strips found in the salad dressing aisle of the grocery store or use crushed tortilla chips EMAIL ME THE RECIPE
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She is awesome at creating good recipes, so I highly recommend picking up her cookbook
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Mayonnaise : gives the dressing a saltier, richer flavor
