These berries are delicate, so I would fold them into the salad at the very end, after you add the dressing
Mayonnaise The creamy base of this dressing and the reason we dont need raw egg yolks
16 ch 3 sps/7 V st/38 dc (18 ch 3 sp/8 V st/41 dc, 20 ch 3 sp/9 V st/44 dc, 22 ch 3 sp/10 V st/47 dc, 24 ch 3 sp/11 V st/50 dc, 26 ch 3 sp/12 V st/53 dc, 28 ch 3 sp/13 V st/56 dc, 30 ch 3 sp/14 V st/59 dc, 32 ch 3 sp/15 V st/62 dc) Row 6: Ch 3, dc in next 6 sts, ch 4, skip next ch 3 sp and first dc, dc in middle st, skip next dc and ch 3 sp, *ch 4, 5 dc in ch 1 space, ch 4, skip first dc, dc in middle st, skip next dc and ch 3 sp, repeat from * to last 7 sts, ch 4, dc in last 7 sts, turn
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