If you want to keep your dressing emulsified for longer, you have to add things like mustard, pepper, dried spices, honey, or mayonnaise
to make it YOUR favorite saladlots of variations included
530 BC Athena wearing a luxurious peplos, one that uses a lot of fabric, fifth century BC A wide peplos with the width gathered at the side to be used as sleeves Nike wearing a peplos on top of a chiton, second quarter of fifth century BC Caryatid from the Erechtheion wearing a peplos
The dress comes with a belt that you can tie on either side or even remove if desired
The detachable sleeves offer versatility, allowing you to adapt your look from ceremony to reception effortlessly
Lastly, you may want to wait to add the avocado as it will brown slightly as it sits in the fridge