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reduce the burden on your wriston-slip
🔪Precision Slicing: Unleash the power of precise cutting with our premium 10 inch bread knife
It also features high-density brushed metal technology ensures wear resistance and sharpening capabilities
Authentic 9-layer wave design reduces cutting resistance
Blade hardness: 54+/58+HRCHandle material: German Steel
Universal Classic 7" Santoku Knife tag__new_[DISPLAY_NEW reduce the burden on yourUniversal Classic 7" Santoku Knife is a general purpose kitchen knife originating in Japan. Its particularly adept at creating very thin slices of meat, fish, and vegetable. A row of shallow dimples on the side of the blade (kullens) reduces friction and allows cleaner, more even cuts. This Santoku Knife will be an elegant element of your kitchen decoration and will serve you for a long time. Blade Material: 3cr13Mov 5cr15Mov Blade hardness: 52+
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