The trick if youre also petite is to make sure the skirt hits at a narrow part of your leg
Monica Apple Cider Vinaigrette By Monica Servings: Makes 1-1/4 cups 1/4 cup apple cider vinegar 1/4 cup frozen apple juice concentrate, thawed 1 tablespoon Dijon mustard 1/8 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves 3/4 cup extra virgin olive oil BLENDER or FOOD PROCESSOR METHOD: To a blender or food processor, add all ingredients except olive oil
Wear yours with neutral sandals like 'Lola' in sunkissed
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Look for extra virgin olive oil stored in an opaque or dark glass bottle
Whether you're strolling along the beach or grabbing brunch, this classic navy stripe dress will have you looking breezy yet put-together
