Ingredients 1-2/3 cups hot water 1 pkg 4 cups chopped leftover roasted turkey 1 pkg (14 oz.) frozen broccoli florets, thawed, drained 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup 3/4 cup fat-free milk 1-1/2 cups 2% Milk Shredded Cheddar Cheese Stove Top Stuffing Mix for Turkey Instructions Step 1 Heat oven to 350F
Either way, the goal is to make sure the dressing is well-combined and emulsified
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Ingredients Needed Here are all the ingredients you need to make this recipe
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