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the second, for much the same reason

A bed of Boston lettuce, with Dungeness crab heaped on top, wedges of tomato and hard-boiled egg, and that Louis dressing thats pretty much a Thousand Island. A few minutes later, a gorgeous one appeared

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you dont have to know anything about the OMNIA to have the time of your life

Honey & Mustard Dressing Ingredients 150 g 0% Fat Fromage Frais, check it's a syn free one 1 Teaspoon of Runny Honey 1 Teaspoon of Wholegrain Mustard 1/2 Teaspoon of English Mustard Powder 1 Teaspoon of White Wine Vinegar Salt & Pepper Splash of water Instructions Blitz everything together until smooth

Because it's usually only me and The Cajun eating this, I usually make a half recipe the same way it was originally written back in the day, with a 3-1/2 quart, round slow cooker, and still do for just us