Mochi Rice Stuffing Published October 20, 2014 Total Time 1 hour Rating Comments Read comments Advertisement Ingredients 2 cups mochi rice (also known as glutinous sweet rice or sticky rice), rinsed 6 large dried shiitake mushrooms, soaked according to package instructions 1 tablespoon freshly grated ginger 1 tablespoon plus 2 teaspoons olive oil, divided 3 slices bacon, chopped 2 teaspoons oyster sauce, or soy sauce teaspoon sugar 1 cup diced onion (from 1 onion) cup chopped green onion (from 3 to 4 onions) pound diced lap cheong (Chinese sausage), or use dried sweet sausage such as chorizo or salami pound diced char siu (Chinese barbecue pork), or use sugar-cured ham steak seared on both sides 1 cups cooked chestnuts, roughly chopped (store-bought is fine) 1 cup chopped water chestnuts Salt and pepper, to taste 2 large eggs, beaten 2 tablespoons roughly chopped cilantro, for garnish Preparation COOK THE RICE: Step 1 If using a rice cooker, combine rice and 2 cups water in the rice cooker and soak for 1 hour, then cook until tender, about 20 minutes
Add salt and pepper, and blend again
Hips: Bodycon mini skirt features a gathered ruched back and a hidden zipper closure
Learn more about Magic Moment Bridal Studio Blanc de Blanc Bridal Located on the second floor of a historic firehouse, this bridal shop in Pittsburgh offers a unique selection of wedding dresses you wont find elsewhere
A light scarf or a statement bag can add a touch of personality to your outfit, making it unique to your style
At Flemings, children can now experience a 3 course meal right off of the Childrens Menu
