SETUP ROUND: With A and 3.5mm hook, working along the base of the first cup, s-dc in first row-end (Figure 1), dc in same st as join, (ch 1, clu in next row-end on base of cup) across cup [ 14 (14, 16, 18) (18, 20, 22) (24, 26) clu], ch 3, working along the base of the second cup, clu in the first row-end, (ch 1, clu in the next row-end on base of cup) across cup, ch 39 (51, 55, 59) (71, 75, 79) (83, 87), without twisting the ch, sl st in first dc of round, turn
Step 8: Bake at 350F for 15-20 minutes until the top provides a little resistance when pressed lightly or until a cake tester comes out clean
Fabric Upper: 100% nylon tulle/dotted tulle
Honey Balsamic Vinaigrette Ingredients 1/4 cup light olive oil 2 tbsp balsamic vinegar 1 1/2 2 tbsp honey 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper Instructions Combine all ingredients in a small jar
Large | Bust 32" (Stretches up to 42") | Waist 30" (Stretches up to 38") | Hips 44" | Length 51.5"
The bodice is enhanced with pearls in the front and a lace cross in the front and waist