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After thawed, you can try a piece, and if it's not very sweet, add an extra tablespoon of honey or agave to the dressing

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If you eat it often, you might have wondered whether it is safe to share some with your furry friend

Add the mayonnaise, worcestershire, lemon juice, garlic and anchovies into a bowl and use a stiff fork to smash the anchovies against the sides of the bowl to break them apart Once the anchovies have dissolved, add your finely shredded parmigiano reggiano and a big pinch of salt and black pepper and mix until fully incorporated

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