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to the tannins
The finish is lightly peppered
cajun shrimp
Flavours of mixed red berries with a hint of peach and tangerine
Fruit forward with good acidity and definite oak support
2020 Summerhill “Estate Grown Biodynamic” Chardonnay spaghetti Bolognese to the tanninsOh wow, what an amazing story in the glass! Pure, complex, textural, this wine hits all the right notes at the right time. Based on Biodynamic principles, this wine was naturally fermented with ambient farm yeasts, 25% in new 500 litre oak barrels, and 75% in stainless steel. The nose is exuberant with notes of lemon and lime, pear and exotic fruit like pineapple, toasty oak and caramel. While the palate mirrors the aromas, you can also include a
US$ 4200.00
US$ 2800.00
US$ 24.95
US$ 36150.00