One Ingredient, Five Ways has tasty no-waste recipes for cooks of all skill levels California Pasta Salad with Avocado and Tomatoes Equipment Ingredients For the Pasta Salad 16 ounces rotini pasta Gluten Free 2 cups cherry tomatoes diced 1 bell pepper 1 cup Balsamic Vinaigrette dressing recipe below 2 large avocado cubed into 1 inch pieces 1 cup fresh basil chopped For the Balsamic Vinaigrette Dressing 1/3 cup extra virgin olive oil 1/3 cup sunflower oil 1/2 cup balsamic vinegar 1 tablespoons sugar 1 teaspoon Italian seasoning spice blend of thyme, rosemary, parsley, oregano, garlic 2 cloves garlic pressed or finely minced 1/4 teaspoon Sea Salt Instructions Boil a large pot of water, and cook pasta according to package instructions
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