I would sautee the celery and onions in real butter, chop in the giblets from the turkey, I use toasted bread (makes the stuffing a nice golden brown), parsley and instead of water I use chicken boullion (really enhances the flavor) season to taste, salt, pepper, sage and believe it or not 1/4 teaspoon nutmeg
And when you rock them on your wedding day, youre not just leaning into tradition, youre rewriting it with a wink and a whole lot of style
Im willing to go out on a limb and say its good on pretty much everything
And can I tell you how amazing it is when you dip grilled steak in it
But most of all, theyre happiest being in your personal space (regardless of their size)
Its easy to see whythe design team makes each piece right in the boutique, which means fans are privy to a steady stream of sexy silk tanks, denim cutoffs and party dresses in the most up-to-the-second silhouettes