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Ingredients For the pasta salad: 4 cups (8 oz.) bow tie (Farfalle) pasta 2 cups broccoli, cut into small pieces 1 large red bell peppers (about 1 cups), chopped cup (3 oz.) cheddar cheese, cut into - inch cubes cup red onions, finely diced For the Italian Vinaigrette: cup extra virgin olive oil cup red wine vinegar 1 garlic clove, finely minced 2 tsp honey 1 tsp dried oregano tsp dried parsley Salt and pepper, to taste Instructions Cook the pasta according to package directions

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They are traditionally served with onions and a pickle, though feel free to add or omit toppings as desired

Theyre intentional, expressive, and very much part of how he plays with masculinity, culture, and visibility

While the bacon cooks, start the dressing: in a large bowl, whisk together the vinegar, honey, mustard, salt, and pepper

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