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Wine Vinegar 6% Acidity
Returning to our roots as creators and importers of Italian products that represent all of Italy’s food biodiversity and to represent the colors and flavors of Italy from north to south
Serve with Umbricelli
A delicious blend of herbs from the Italian countryside to add flavor to any dish
and others
Casina Rossa Sugo al Vino Rosso region-Emilia-Romagna Wine Vinegar 6% AcidityThe newest addition to our best selling pasta sauce line that captures a true regional flavor: Montepulciano dAbruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat rag . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans. Ingredients Tomato Pulp And Cherry Tomato Puree 88%,
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