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the dishes can be prepared in minutes and require minimal cooking
Takeout may seem like the obvious answer -- but with all the extra fat and calories
and Biscuits
000 chocoholic's dessert fantasy
host of the acclaimed television series
The Key to Good Cooking the dishes can be preparedThe Key to Good Cooking by Harriet Barczewski from 1960 includes many delicious and tasty recipes high in food value and easy to prepare. Recipes are suitable for any occasion and any quirk of appetite. Apple Fritters with Rum Sour Cream Waffles, Broiled Scallops, and Caraway Chicken Baked in Sour Cream are some of the recipes found inside this vintage cookbook treasure. Format: Hardcover, 244 pages. Copyright: 1960, First Edition Publisher: Harriet
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