Cask No. 68.76 Heavily peated We sat by the open

We sat by the open fire and helped ourselves to nuts and bitter chocolate that was so dark it seemed to absorb what little light there was in the room

Seduces and invites fantasies

ancient medicines

poached peaches and black cherry cream soda

a bowl of porridge with golden syrup and chocolate rice crispy cakes

Cask No. 68.76 Heavily peated We sat by the openCask No. 68. 76 Pleasantly pleasing, simply sublime Highland, Southern We were served a Manzanilla Sherry with that distinct saline aroma accompanied by thinly sliced, straight from the cured leg of pork Iberico jamon. A chewy delight with that umami flavour best described as pleasantly sweet and savoury, or simply sublime! Following reduction, we prepared a game terrine with spiced apricot and orange chutney as well as a slowly simmered lamb tagine