Ingredients 3 tablespoons grass-fed butter or extra virgin olive oil 3 celery ribs, diced 1 large yellow onion, chopped 4 garlic cloves, minced or grated (about 2 teaspoons minced garlic) cup chopped prosciutto 1 tablespoon chopped fresh sage leaves teaspoon chopped rosemary 1 full batch keto cornbread, crumbled into bite-sized pieces 1 teaspoon salt teaspoon ground black pepper 1 egg 1- cups chicken broth cup chopped walnuts or pecans (optional topping) fresh sage leaves or fresh parsley (optional garnish) Instructions Preheat the oven to 375F
You may also enjoy these other homemade salad dressings: Green Goddess Dressing Mediterranean Salad Dressing Honey Sesame Dressing (my favorite!) Homemade Caesar Dressing Poppyseed Dressing Lets eat
See how we incorporated the game into our Wild West party
I sewed the pieces together, trimmed seam allowance to about 1/8-inch, turned it to the right side and pressed
Along the remaining length of the table, I placed some additional artificial hops, two white ceramic pillar candle holders, and a few more acorns
This is THE dress for your European vacation or summer dinner
