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Next year I'll be better off making my own costume

Watch Us Make the Recipe You Will Need cup (65g) Dijon mustard 3 tablespoons (65g) honey or more to taste 3 tablespoons (45ml) apple cider vinegar or more to taste cup (60ml) extra virgin olive oil 1 tablespoon fresh lemon juice, optional to teaspoon fine sea salt teaspoon fresh ground black pepper Directions 1Combine the mustard, honey, apple cider vinegar, lemon juice, teaspoon salt, and the black pepper and whisk until well blended and creamy

Dropping the photos on their respective Instagrams, Brown and Bongiovi added matching captions

Its also fine on the counter for a few days

Just looking at the line on the website makes me smile because I LOVE color so much

In fact, it gets even better after a day as the flavors have time to mingle